There’s no denying it, gumbo is one of Louisiana’s most beloved dishes. It’s more than just comfort food; it’s a point of pride. From family-owned spots to seafood favorites, every bowl tells a story of flavor, family, and tradition. Gumbo to Geaux, Mighty Crab, and Shane’s Seafood to Geaux are three local spots that serve up some of the best …
Tucked away in Bossier Parish are a few special spots that locals love and visitors often miss. These hidden gems offer the perfect mix of flavor and fun, from grabbing a fresh, made-to-order sandwich or salad at a local eatery to spending the day surrounded by nature, wildlife, and water adventures. If you’re looking to explore beyond the usual, let’s …
Daniel Moore, co-owner of Tornado Coffee Company in Bossier City, has followed his passion from one “L.A.” to another “LA.” Having spent most of his life in Los Angeles, he moved to northwest Louisiana to open his own café. “My mission is to bring specialty coffee to this area,” Moore said. “I know what good coffee tastes like, and I …
Tucked along the banks of Cypress Lake, CJ’s Grub Shack is bringing fresh flavor and a relaxed atmosphere to Bossier Parish’s dining scene. With lakefront views stretching out just beyond your table, it’s the kind of spot where good food meets a great atmosphere. Upon entering Cypress Black Bayou Park, guests will pay a small fee at the gate, but …
When the Louisiana heat kicks in, nothing hits the spot like a refreshing summer sweet treat, and Bossier City has two must-visit spots that deliver just that. Whether you’re craving a classic snowball or a tropical-inspired dessert bowl, there’s something to satisfy every sweet tooth. A longtime local favorite, Streetcar Station Snowballs offers year-round snoballs and ice cream with nostalgic …
Nestled at 5217 Airline Drive in Bossier City, Raccoon Bend Farms is a vibrant urban farm and garden market driven by a deep commitment to clean, sustainable food and community well‑being. Founded by Lee and Alicia DeCote, Raccoon Bend Farms isn’t just about growing food; it’s about nurturing health and education for the Northwest Louisiana community. Alicia DeCote left her …
In a place where sweet tea reigns supreme and coffee shops come standard, one local entrepreneur is shaking things up with unique concoctions. Bottoms Up Beverage Boutique in Benton has stirred up a flavorful buzz in its first year, blending small-town charm with big-time creativity. What started as a mobile bartending side hustle quickly bubbled over into something more. Owner …
Eating gluten-free in Bossier City is getting easier! Whether you’re managing celiac disease, a gluten intolerance, or simply making mindful dietary choices, gluten-free options are becoming more accessible across the city. Gluten is a protein found in wheat, barley, and rye, and eliminating it can help ease digestive issues and boost overall wellness for many people. Two standout local spots …
Blog by Emma Pledger A new supermarket has just launched for a soft opening in Benton and it’s bringing all the flavors from East Asia to the local community. Hong Kong Asian Market, a vision put together by two brothers, offers more than just groceries–it shares culture, purpose, and a personal passion. Zengxing Dong, one of the brilliant minds behind …
We are halfway through crawfish season, but there is still time to get some of the best-tasting mudbugs in town. If you’re craving bold Louisiana flavor, Bossier City is boiling over with some of the best crawfish spots. From the laid-back vibes at BeauxJax Crafthouse, to the backyard boil feel of Cooyon’s Cajun Crawfish, and the crowd-favorite trays at Crawfish …
