Several years ago, Lesley Duke started a photo booth franchised business. It allowed her to stay home, home-school her children and earn a little extra income. It was a good way to learn about being in business, but she quickly realized that she wanted something that was her own, something that was her idea and something for which she was …
One of the biggest, and most delicious, traditions of Fat Tuesday is the king cake. This tasty, oval cake got its name from a cake made to honor the three kings during the “Twelfth Night” celebration in honor of the day the Magi visited baby Jesus bringing him gifts. The royal colors topping the cake consist of green, representing faith, …
Sometimes food can be the best way to bring people together, especially if they are from two different cultures. That’s exactly what sparked the inspiration for the Cajun Asian Restaurant. Amy Tran and her fiance Ryan Dunning will run the new restaurant in Bossier. It will have it’s grand opening on Tuesday, Dec. 11. The chef and owner is Amy’s …
Thanksgiving day is often considered the most stressful holiday of the year simply because it involves preparing and serving a lot of food to family, many whom have traveled from out of town. For the host it means getting put on the spot to deliver a meal to match everyone’s expectations. And while it can be a rewarding experience in …
Do you love a little mystery with your dinner? One of the coolest trends in dining today is the “Underground Dinner.” It is a trend that can be seen in major cities all across the United States. However, most people wouldn’t expect this trend to be found right here in Bossier. On Sunday, Oct. 14, the 2nd Act Supper Club …
In Bossier Parish, fall is just another season for great food. While most new to the area will journey out to restaurants to find fall favorites, many locals know you can find some of the best seasonal dishes outside of many eateries. Here are some of the best hidden fall gems in Bossier:
Roger Johnson and his wife Linda are the proud owners of the Food Shack in Bossier. This location opened in March of 2018. It’s the second location for his Cajun and barbecue restaurant, but the first public restaurant. His first location is privately located inside Teleperformance, the call center in Southwest Shreveport, exclusively for its employees. Johnson has been in the food industry …
Tuna, salmon, crab, cucumber, avocado and eel—there are all kinds of fresh ingredients that can go into a sushi roll. There is nothing quite as tasty as grabbing a sushi roll for lunch or dinner and in Bossier there are plenty of places to do this. Whether you like your sushi hand rolled, fried or baked, you are bound to …
On the whole, Bossier City can be viewed as the perfect place to live with a mix of creatives, growing families, community supporters, the military community and those with business-minded goals. The city has the perfect blend of a thriving community. In fact, this city is like a smoothie in itself. Because of this blend in Bossier, those business-minded individuals …
When it comes to icy concoctions, there are plenty of options in Bossier for some yummy treats. Try these places to get a delicious snoball or snow cone in Bossier:
