Your guide to the best crawfish in Bossier
It’s spring in Louisiana and that can only mean one thing (besides thunderstorms and 80-plus degree days): It’s crawfish season. Backyard crawfish boils are a tradition, as is arguing about how to eat these mudbugs — Spicy or extra spicy? Do you want mushrooms with the corn and potatoes? What other flavors do you want in the pot? Do you …