Kick off Crawfish Season at Kim’s Seafood & Po-Boy in Bossier
The month of March means a little more rain but also warmer weather ahead. As the cold winter season merges into a warmer springtime, Louisiana families everywhere start making plans for the ever-important crawfish boils to officially celebrate the change. Since 2006, one Bossier City restaurant has been providing these tasty crustaceans and more at the corner of Benton Road …










