Best Places for Crawfish in Bossier City
If you can’t already smell the spices in the air, then heads up: It’s crawfish season. Every year, Louisianans anticipate the opportunity to chow down on these spicy crustaceans. Boiled in salt, onion, cayenne pepper, bay leaf and other spices (usually with some corn and potatoes), this seasonal delicacy is a hotly anticipated treat each year. The quickest and easiest …