People love to dine al fresco in Bossier. There’s something about having a nice meal and/or drinks surrounded by greenspace mixed with the ambience of the city that is almost romantic (as in the art period, not a women’s novel). With summer here, patio season is in full swing. And Bossier City has its fair share of outdoor dining options …
With the recent boom of recurring events like the Bossier City Farmers Market, the city has stepped up its food truck game when it comes to grabbing a quick bite while shopping or eventgoing. No matter the cuisine, food trucks are definitely convenient. This summer, residents can enjoy a bite to eat from a number of food trucks in Bossier. …
This month’s Like A Boss guests are Kuan Lim, owner, and Holly Lim, manager, of Lucky Palace in Bossier. For the interview, Sara Hebert sat in for Like A Boss host, Sean Green. Kuan, Holly and Sara spoke about Lucky Palace’s success in introducing Bossier to the incredible pairing of wine with Chinese and Asian fusion cuisine. Tucked away inside …
If there’s one thing in Bossier that stands out, it has to be the wealth of places to eat. There is no shortage of restaurants, dives, diners and hidden gems offering up a variety of choices for foodies. And once you’ve had your fill of spicy crawfish then comes the best part of a meal…dessert. But where should you turn …
Bossier City continues to thrive with many entertaining opportunities for our troops stationed at Barksdale Air Force Base to enjoy with their families. For 86 years, our military servicemen and women have enjoyed great food and fun places to spend time with their loved ones. We asked some of our troops what their favorite things are to do in Bossier. …
Haughton’s Star Donuts is a little donut shop with glowing Google reviews and the rarity of a boudin kolache. But the bakery, tucked away on 4615 US Hwy. 80, has a much deeper and more inspirational story waiting for its visitors. Owner Steve Chhim is an entrepreneur and immigrant who escaped horrors many people couldn’t even conceive, and now gladly …
The month of March means a little more rain but also warmer weather ahead. As the cold winter season merges into a warmer springtime, Louisiana families everywhere start making plans for the ever-important crawfish boils to officially celebrate the change. Since 2006, one Bossier City restaurant has been providing these tasty crustaceans and more at the corner of Benton Road …
You don’t have to be a foodie to experience great food in Bossier City this March. Next week, beginning March 13-17, is 318 Restaurant Week throughout the Shreveport-Bossier City area. This week-long event, launched by the Shreveport-Bossier Convention and Tourist Bureau, is the best way to taste some of the best bites in Bossier and at a discounted rate. From …
If you can’t already smell the spices in the air, then heads up: It’s crawfish season. Every year, Louisianans anticipate the opportunity to chow down on these spicy crustaceans. Boiled in salt, onion, cayenne pepper, bay leaf and other spices (usually with some corn and potatoes), this seasonal delicacy is a hotly anticipated treat each year. The quickest and easiest …
Ever since the first casino went up in the area in 1994, they have been very popular with locals and visitors alike. Horseshoe Casino in Bossier City was the first of many Bossier casinos that would later be established. It’s hard to imagine a time before the Red River was dotted with casino resorts, but gaming is just this side …
